Blue Raspberry Flavor Was Invented to Replace a Controversial Ingredient
- A fluorescent blue tongue is the typical aftermath of indulging in a sweet delight reminiscent of childhood. Among all the candies, sodas, sports drinks, cocktails, slushies, and everything in between, settling on the brightest shade of blue is a badge that represents boldness, innocence, and marching to the beat of one's own drum. While this can certainly apply to selecting blueberry, blue moon, or butterfly pea flower off the menu, we're talking about a flavor that's as mysterious as it is mouthwatering.
- Blue raspberry is, in and of itself, a symbol of innovation and rebellion. Blue raspberry, sadly enough, is not a real fruit. However, the artificial extract has become an iconic element of culinary culture. Moreover, its vivid hue is associated with its one-of-a-kind zest.
- The first-ever blue raspberry-flavored product is one that is primarily enjoyed during the summer months — the good ol'-fashioned snow cone. Here's the story of how the frozen novelty introduced an entirely new flavor and color to the food world.
- Over the years, blue raspberry has become a mega-popular option for foods, beverages, even cosmetics, and home fragrances. Munching on a blue raspberry snow cone, ice pop, or any other dessert brings joy to kids and adults alike. Not only does the color blue stand out among the rainbow assortment, but the unique flavor tastes pretty amazing, plain and simple.